Special Fish Fry

1. Fish medium – 2nos.
2. Ginger & Garlic paste – 1 to 1 1/2 tsp each
3. Kashmiri chilli – 1 1/2 tsp
4. Turmeric powder – 1/4 tsp
5. Lime juice/ Vinegar – 1 to 2 tsp
6. Salt
7. coconut oil

PREPARATION

Wash the fish with little salt and drain the water. Make gashes on the fish. Make a thick paste of 2 to 6 ingredients and marinate the fish with this paste. Keep this for half an hour. Heat coconut oil on a pan and shallow fry the fish. Serve with onion rings and slice of lime.